Our roots extend from the Sibylline Mountains to the sea, amidst an endless series of rolling hills. Matelica and Ancona are not just the cities where the two establishments of our Pasta Factory, one dedicated to dried egg pasta and the other to fresh pasta, are located, but also two garrisons of Italian taste. Over time, history and gastronomic culture have become the pride of the territory. Luciana Mosconi is one of the most emblematic stewards of this centenary evolution. Think about it every time you choose one of our specialities on a shelf or in a fridge counter. In there, there is much more than fresh eggs, fragrant and selected semolina and high-quality fillings made with the best ingredients from Italy. Our specialities boast the soul and experience of time, the cibus handed down over the centuries that has “dirtied” the hands of countless generations with flour and love
OUR THANKS to the MARKET that REWARDS US
In just over twenty years, our perseverance has infected everyone – consumers and traders alike – and we have become the benchmark for Italian egg pasta. But there’ more. Every day, we strive to live up to our leadership. The results for 2017 speak for themselves: in an unsteady market, the company recorded a 7.5% growth and a 16.5% value share in the entire Dried Egg Pasta market, thereby consolidating its position as the Italian Number player One in the premium segment as well as the Number One player in Emilia Romagna, Le Marche, Umbria and Tuscany – where egg pasta is a staple of tradition and culture – and the second largest brand in Italy.
FRESH PASTA: UNCOMPROMISED QUALITY
Just 25 years after its foundation, our Pasta Factory, after reaching the top of the “dried pasta” ranking, is raising the bar and entering the “fresh pasta” market. 2018 saw the establishment of a 2nd modern plant in Ancona for the production of Fresh Pasta made with 100% Italian eggs as well as semolina and raw materials for top-quality fillings. This revolution of true taste will involve a large, ever-growing market that demands the utmost quality also in this sector.
Learn the true story of Lady Tagliatelle and “visit” the Luciana Mosconi Pasta Factory, which is a must for anyone who wants to know everything about the inimitable Luciana Mosconi method. In the video, CEO Marcello Pennazzi tells us about the establishment and values of his company.
THE LUCIANA MOSCONI METHOD
The excellence of our egg pasta begins with the high quality of the raw materials we use: only great semolina and grade A fresh eggs.
The kneading phase is carried out thanks to simple technology, similar to that used at home, but only at a slightly larger scale. Unfortunately, here you cannot perceive the typical aroma of the semolina and egg mixture, which takes you back in time.
In egg pasta, the dough is paramount: ours is rough and tenacious. Moreover, it is obtained by means of an exclusive patented process, which does not include any mechanical pressing so as to eliminate thermal stress and preserve its taste and fragrance. It is already very good as it is, and it is always ready to embrace and exalt any type of sauce.
Taste takes shape: in the photo, you can see the birth of tagliatelle. Of course, this is just one of our many products. Most likely, Luciana Mosconi produces the widest range of products on the market, especially when it comes to long egg pasta.
Here are the “nests”. Every phase, here at Luciana Mosconi, is carefully supervised and overseen by experienced pasta makers and carried out in perfect hygienic conditions, well beyond the strict standards required by law.
The rolled dough is arranged in an orderly fashion on the typical wooden frames. From here, it will proceed to the delicate drying phase.
While it is true that our pasta’s popularity is due to the high quality of the raw materials, it is through drying that the “superior” taste of the product is achieved. Indeed, the drying process, which lasts for more than a day at low temperatures, enhances the high quality of the ingredients. As a result, Luciana Mosconi offers the unique flavour of homemade pasta to all its customers”.
Here is a tribute to our women: it is they, Luciana Mosconi in particular, who make the preservation and “handing down” of Italian products of ancient artisan origin possible in this technological and globalised century. In the photo, you can see the final inspection and packaging stages entrusted to the expert hands of our collaborators.
The conveyor belt takes the product to the final packaging. At Luciana Mosconi, we have chosen to use transparent packaging in order to showcase the product’s artisanal features.
Our brand is our distinguishing mark within the market. It helps the consumer choose unequalled quality and taste. We are proud of our brand, because it fully represents all of our values.
The company’s large warehouse houses large boxes ready for shipment. Inside, an extraordinary variety of formats created to respond to the multiple needs of consumers.
The step from production to distribution is very short indeed. Every day, our vehicles reach the store or supermarket closest to your home to offer you the best of our production. We take pride in being the national leader in the premium egg pasta market and the 2nd brand in the overall Italian market. Thank you very much, we owe our success to you.
Vendor Biography
Le MARCHE, a LAID TABLE
Our roots extend from the Sibylline Mountains to the sea, amidst an endless series of rolling hills. Matelica and Ancona are not just the cities where the two establishments of our Pasta Factory, one dedicated to dried egg pasta and the other to fresh pasta, are located, but also two garrisons of Italian taste. Over time, history and gastronomic culture have become the pride of the territory. Luciana Mosconi is one of the most emblematic stewards of this centenary evolution. Think about it every time you choose one of our specialities on a shelf or in a fridge counter. In there, there is much more than fresh eggs, fragrant and selected semolina and high-quality fillings made with the best ingredients from Italy. Our specialities boast the soul and experience of time, the cibus handed down over the centuries that has “dirtied” the hands of countless generations with flour and love
OUR THANKS to the MARKET that REWARDS US
In just over twenty years, our perseverance has infected everyone – consumers and traders alike – and we have become the benchmark for Italian egg pasta. But there’ more. Every day, we strive to live up to our leadership. The results for 2017 speak for themselves: in an unsteady market, the company recorded a 7.5% growth and a 16.5% value share in the entire Dried Egg Pasta market, thereby consolidating its position as the Italian Number player One in the premium segment as well as the Number One player in Emilia Romagna, Le Marche, Umbria and Tuscany – where egg pasta is a staple of tradition and culture – and the second largest brand in Italy.
FRESH PASTA: UNCOMPROMISED QUALITY
Just 25 years after its foundation, our Pasta Factory, after reaching the top of the “dried pasta” ranking, is raising the bar and entering the “fresh pasta” market. 2018 saw the establishment of a 2nd modern plant in Ancona for the production of Fresh Pasta made with 100% Italian eggs as well as semolina and raw materials for top-quality fillings. This revolution of true taste will involve a large, ever-growing market that demands the utmost quality also in this sector.
Learn the true story of Lady Tagliatelle and “visit” the Luciana Mosconi Pasta Factory, which is a must for anyone who wants to know everything about the inimitable Luciana Mosconi method. In the video, CEO Marcello Pennazzi tells us about the establishment and values of his company.
THE LUCIANA MOSCONI METHOD
The excellence of our egg pasta begins with the high quality of the raw materials we use: only great semolina and grade A fresh eggs.
The kneading phase is carried out thanks to simple technology, similar to that used at home, but only at a slightly larger scale. Unfortunately, here you cannot perceive the typical aroma of the semolina and egg mixture, which takes you back in time.
In egg pasta, the dough is paramount: ours is rough and tenacious. Moreover, it is obtained by means of an exclusive patented process, which does not include any mechanical pressing so as to eliminate thermal stress and preserve its taste and fragrance. It is already very good as it is, and it is always ready to embrace and exalt any type of sauce.
Taste takes shape: in the photo, you can see the birth of tagliatelle. Of course, this is just one of our many products. Most likely, Luciana Mosconi produces the widest range of products on the market, especially when it comes to long egg pasta.
Here are the “nests”. Every phase, here at Luciana Mosconi, is carefully supervised and overseen by experienced pasta makers and carried out in perfect hygienic conditions, well beyond the strict standards required by law.
The rolled dough is arranged in an orderly fashion on the typical wooden frames. From here, it will proceed to the delicate drying phase.
While it is true that our pasta’s popularity is due to the high quality of the raw materials, it is through drying that the “superior” taste of the product is achieved. Indeed, the drying process, which lasts for more than a day at low temperatures, enhances the high quality of the ingredients. As a result, Luciana Mosconi offers the unique flavour of homemade pasta to all its customers”.
Here is a tribute to our women: it is they, Luciana Mosconi in particular, who make the preservation and “handing down” of Italian products of ancient artisan origin possible in this technological and globalised century. In the photo, you can see the final inspection and packaging stages entrusted to the expert hands of our collaborators.
The conveyor belt takes the product to the final packaging. At Luciana Mosconi, we have chosen to use transparent packaging in order to showcase the product’s artisanal features.
Our brand is our distinguishing mark within the market. It helps the consumer choose unequalled quality and taste. We are proud of our brand, because it fully represents all of our values.
The company’s large warehouse houses large boxes ready for shipment. Inside, an extraordinary variety of formats created to respond to the multiple needs of consumers.
The step from production to distribution is very short indeed. Every day, our vehicles reach the store or supermarket closest to your home to offer you the best of our production. We take pride in being the national leader in the premium egg pasta market and the 2nd brand in the overall Italian market. Thank you very much, we owe our success to you.