Pastry making is art, science, passion. It is a family tradition that is renewed with every generation. At least that’s how it is for the Chieregato family, artisan pastry chefs since 1973.
In the Castelnuovo Scrivia laboratory, tasty creations are born that make every moment of the day sweeter, from breakfast to the more classic five o’clock tea up to the delicious midnight snack. Thanks to the careful selection of raw materials and a working methodology that combines pastry tradition with a technological and modern approach, Pasticceria Chieregato is the ideal partner for the Horeca and distribution world. The different lines of dry and tea pastries offer both great classics such as shortcrust pastry and baci di dama, and original recipes ready to fascinate with their enveloping and unexpected flavour.
Vendor Biography
Pasticceria Chieregato – Pastry chefs since 1973
Pastry making is art, science, passion. It is a family tradition that is renewed with every generation. At least that’s how it is for the Chieregato family, artisan pastry chefs since 1973.
In the Castelnuovo Scrivia laboratory, tasty creations are born that make every moment of the day sweeter, from breakfast to the more classic five o’clock tea up to the delicious midnight snack. Thanks to the careful selection of raw materials and a working methodology that combines pastry tradition with a technological and modern approach, Pasticceria Chieregato is the ideal partner for the Horeca and distribution world. The different lines of dry and tea pastries offer both great classics such as shortcrust pastry and baci di dama, and original recipes ready to fascinate with their enveloping and unexpected flavour.