Stuffed pasta produced by Pastificio La Lanterna includes excellent tortellini and ravioli stuffed with meat, bacon, ricotta, spinach, chicory and bacon, as well as panzerotti stuffed with potatoes and bacon. Of the various types of egg pasta, stuffed tortellini undoubtedly stands out as a typically Emilian product. The Pastificio La Lanterna factory produces various types of products, according to the size and combination of raw materials: we have classic broth tortellini, which are very small, for serving with soup, and “home-made” medium-sized tortellini which are suitable for dressings like ragu and sauces.
Vendor Biography
Stuffed pasta produced by Pastificio La Lanterna includes excellent tortellini and ravioli stuffed with meat, bacon, ricotta, spinach, chicory and bacon, as well as panzerotti stuffed with potatoes and bacon. Of the various types of egg pasta, stuffed tortellini undoubtedly stands out as a typically Emilian product. The Pastificio La Lanterna factory produces various types of products, according to the size and combination of raw materials: we have classic broth tortellini, which are very small, for serving with soup, and “home-made” medium-sized tortellini which are suitable for dressings like ragu and sauces.