The Italyca pasta factory is a very young entrepreneurial reality in the Lucanian region that was born on the threshold of 2020 in the Matera Hill from the passion for the territory of its founder, in love with the ancient Matera pasta-making traditions.
The goal
The objective of Pastificio Italyca is to enhance the organoleptic qualities of the grains of the Matera hills through the transformation of them into Matera pasta. The processing and production system is entirely artisanal to maintain the traditions of pasta processing, but above all, without modifying the organoleptic and nutritional substances of the product.
The process
A process with a short supply chain that guarantees the consumer the high taste of the pasta, through the use of quality raw materials for the production of the pasta is, for Italyca, a social and ethical responsibility that has its roots in the land and in the fields of wheat and in the culture based on respect for the territory, people and the environment.
Production
For the production of Matera pasta, the Italyca pasta factory uses exclusively high-quality durum wheat from the Matera area with a high protein content, selected for the climatic and organoleptic variables of the land.
Vendor Biography
History
The Italyca pasta factory is a very young entrepreneurial reality in the Lucanian region that was born on the threshold of 2020 in the Matera Hill from the passion for the territory of its founder, in love with the ancient Matera pasta-making traditions.
The goal
The objective of Pastificio Italyca is to enhance the organoleptic qualities of the grains of the Matera hills through the transformation of them into Matera pasta. The processing and production system is entirely artisanal to maintain the traditions of pasta processing, but above all, without modifying the organoleptic and nutritional substances of the product.
The process
A process with a short supply chain that guarantees the consumer the high taste of the pasta, through the use of quality raw materials for the production of the pasta is, for Italyca, a social and ethical responsibility that has its roots in the land and in the fields of wheat and in the culture based on respect for the territory, people and the environment.
Production
For the production of Matera pasta, the Italyca pasta factory uses exclusively high-quality durum wheat from the Matera area with a high protein content, selected for the climatic and organoleptic variables of the land.