RUGGIERO MARIO Organic farming Olive Oil, to be sustainable for the planet.
WE PRODUCE EXTRA VIRGIN ORGANIC OLIVE OIL FEDERICUS II. GREAT FLAVOUR, INCREDIBLE TASTE, A MASTERPIECE FROM ITALY.
WHAT CAN YOU EXPECT ?
Medium/intense fruitiness with sensations of almond thistle artichoke and olive leaf. Medium/intense bitterness of almond husk green thistle artichoke chicory curly box and olive leaf medium persistent. Medium/ intense spicy spicy black pepper and medium persistent chili pepper.
I DECIDED TO HARVEST THE OLIVES BY HAND.
I CHOOSE THE PLANTS FROM WHICH TO HARVEST.
I DO THE MILLING WITHIN TWO HOURS OF HARVESTING.
Extra virgin olive oil, if produced in a good way, is very rich in polyphenols and the acidity can be even less than 0.2%. These characteristics allow preserving all the organoleptic qualities.
FEDERICUS WINS A PLACE AMONG THE GREATS.
I WORK TO GIVE MY CLIENTS AND FRIENDS A SYMBOL. THE SYMBOL OF THE ITALIAN GASTRONOMIC TRADITION. THE ICON OF THE MEDITERRANEAN DIET.
Vendor Biography
RUGGIERO MARIO Organic farming Olive Oil, to be sustainable for the planet.
WE PRODUCE EXTRA VIRGIN ORGANIC OLIVE OIL FEDERICUS II. GREAT FLAVOUR, INCREDIBLE TASTE, A MASTERPIECE FROM ITALY.
WHAT CAN YOU EXPECT ?
Medium/intense fruitiness with sensations of almond thistle artichoke and olive leaf. Medium/intense bitterness of almond husk green thistle artichoke chicory curly box and olive leaf medium persistent. Medium/ intense spicy spicy black pepper and medium persistent chili pepper.
I DECIDED TO HARVEST THE OLIVES BY HAND.
I CHOOSE THE PLANTS FROM WHICH TO HARVEST.
I DO THE MILLING WITHIN TWO HOURS OF HARVESTING.
Extra virgin olive oil, if produced in a good way, is very rich in polyphenols and the acidity can be even less than 0.2%. These characteristics allow preserving all the organoleptic qualities.
FEDERICUS WINS A PLACE AMONG THE GREATS.
I WORK TO GIVE MY CLIENTS AND FRIENDS A SYMBOL. THE SYMBOL OF THE ITALIAN GASTRONOMIC TRADITION. THE ICON OF THE MEDITERRANEAN DIET.