Valente Winery was born from Francesca’s idea of completing what her grandfather had started: safeguarding and giving value to Montonico grapes. The company project is oriented towards the pursuit of quality and aims to restore the right value to local products, local traditions and the environment that welcomes them.
In 2017 Francesca obtained the recognition of the Slow Food Presidium confirming her belonging and preciousness, an exceptional example of biodiversity in Bisenti, a town in the Abruzzo hinterland.
Vendor Biography
Valente Winery was born from Francesca’s idea of completing what her grandfather had started: safeguarding and giving value to Montonico grapes. The company project is oriented towards the pursuit of quality and aims to restore the right value to local products, local traditions and the environment that welcomes them.
In 2017 Francesca obtained the recognition of the Slow Food Presidium confirming her belonging and preciousness, an exceptional example of biodiversity in Bisenti, a town in the Abruzzo hinterland.